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1 tablespoon extra-virgin olive oil
4 cups chopped onions
3/4 teaspoon salt
1 14-ounce c reduced-sodium beef broth, or 1 3/4 cups mushroom broth
2 teaspoons onion powder
2 tablespoon distilled white vinegar
1 cup reduced-fat sour cream
1/3 cup nonfat plain yogurt
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1st Keep
 classickqc
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