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3 tbsp salted butter, melted
3 yellow onions, thinly sliced in rings
6 cups beef broth
1/2 cup dry sherry
1 tbsp white sugar
1/2 tsp kosher salt
1/4 tsp ground black pepper
1 small head cauliflower, florets separated and rinsed
4 slices Gruyere or Swiss cheese
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