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For easy cleanup, line baking dish with foil before assembling the lasagna.
For even more flavor, add 1 cup Bordeaux wine to the vegetable mixture. Simmer until the sauce reduces before using in the lasagna.
1 tablespoon olive oil
2 cups chopped eggplant
2 cups chopped yellow summer squash
2 cups chopped zucchini
1 cup chopped onions
1 cup chopped red bell pepper
1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1 cup Muir Glen® organic tomato sauce (from 15-oz can)
1 teaspoon dried basil leaves
1 teaspoon dried herbes de Provence
1 teaspoon salt
1 package (1 lb) uncooked lasagna noodles
8 oz sliced fresh mozzarella
7 oz crème fraîche
1 cup shredded mozzarella cheese (4 oz)
1/4 cup shredded Parmesan cheese
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1st Keep
 Steph_Marseglia
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