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Fresh Corn Casserole

See original recipe at: thepioneerwoman.com
kept byShirleyH
recipe byThe Pioneer Woman
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Ingredients: 

■8 ears Of Corn (Still In The Husk)
■2/3 cups Heavy Cream
■3 Tablespoons Butter (salted)
■1/2 teaspoon Salt To Taste
■ Ground Pepper To Taste

See original recipe at thepioneerwoman.com

 

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