Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Fresh Ginger Cake Recipe

kept byKateVinee
recipe byChow
Notes: 

Mods: 280g GF flour mix + 1/2 tsp. ground psyllium (instead of regular flour). Grated ginger instead of mincing. Olive oil instead of vegetable oil.

Baked (1/2 batch) in a mini bundt pan and a small loaf pan for 30 min. (Other 1/2 batch went in freezer.) Worked perfectly.

Finished with cinnamon glaze: 1/2 cup powdered sugar, 1 Tbsp. milk, 1/4 tsp. vanilla, 1/8 tsp. cinnamon.

print
Ingredients: 

Butter, for coating the pan
2 cups all-purpose flour, plus more for coating the pan
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine salt
3/4 cup light (or mild) molasses, such as Grandma’s
3/4 cup vegetable oil
3/4 cup granulated sugar
3/4 cup water
1 1/2 teaspoons baking soda
1/2 cup packed (peeled and minced) fresh ginger (from about 1 [5-inch] piece)
2 large eggs, lightly beaten, at room temperature
Powdered sugar, for dusting (optional)
Whipped cream, for serving (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
KateVinee's picture
KateVinee
Also Kept By
cbowey's picture
cbowey

Top Recipe Keepers





Share with Facebook