Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce

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See original recipe at: chow.com

kept byCIAmigud
recipe byChow

Notes:

This rich dish is perfect for a first course. The crushed amaretti cookies add some crunch and Italian zing.

Special equipment: A pasta machine will make rolling out the dough easier; we like Imperia’s hand-cranked model.

Categories:
- Butternut Squash
- Pasta

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Ingredients:

For the pasta:

All-purpose flour, for dusting
Fresh Pasta Dough

For the sauce:

2 tablespoons olive oil
1/2 medium yellow onion, finely chopped
2 medium garlic cloves, finely chopped
1 teaspoon kosher salt
1 pound butternut squash, peeled and cut into medium dice
2 teaspoons fresh thyme leaves, finely chopped
1/4 teaspoon freshly ground black pepper
1 cup heavy cream
1/4 cup finely grated Parmesan cheese
1/2 cup crushed amaretti cookies, for garnish (optional)