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YIELD:
2 servings with leftovers
ACTIVE TIME:
10 minutes
TOTAL TIME:
30 minutes
SPECIAL EQUIPMENT:
food processor or grater
1 8 ounce beef tenderloin steak, flap meat steak, or hanger steak
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 medium carrot, roughly chopped (about 3/4 cup)
1 small yellow onion, roughly chopped (about 1 cup)
4 cloves garlic
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
2 cups jarred jarred tomato sauce
1 pound rigatoni pasta
Grated Parmigiano Reggiano
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1st Keep
 IlanaKS
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