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cups dried ziti or mostaccioli (8 ounces)
1
medium onion, thinly sliced
2
cloves garlic, minced
1
tablespoon olive oil
4 - 6
medium tomatoes, seeded and coarsely chopped (3 cups)
1/2
teaspoon salt
1/4
teaspoon black pepper
1/8 - 1/4
teaspoon crushed red pepper (optional)
4
cups arugula and/or spinach, coarsely chopped
1/4
cup pine nuts or slivered almonds, toasted
1/4
cup crumbled Gorgonzola or Parmesan cheese
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 BarbVee
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