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For the caprese skewers you will need:
8 cherry tomatoes
8 ciliegini (fresh mini-mozzarella balls. I found them in my deli right next to the fresh mozzarella)
basil leaves
8 skewers, soaked in water 20 minutes prior to frying
prepared batter (recipe follows)
canola oil for frying
For the batter you will need:
1/4 cup plus 1 tablespoon flour
1/4 cup cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
1/4 teaspoon granulated garlic
1 egg
1/4 cup cold water
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