KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds8 ounces softened cream cheese [the lowfat kind is just fine here]
4 ounces softened butter
1/2 cup grated parmesan cheese
1 1/2 teaspoon paprika [smoked or regular]
1 teaspoon dried oregano
1/2 teaspoon granulated garlic powder
1/4 teaspoon salt
5-6 grinds black pepper
Comments