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The all time Southern Classic. Pan fry or deep fried it's up to you. This is a great recipe and technique for all sorts of veggies from onion rings to pickles!
2 green tomatoes
1/2 cup buttermilk
1/3 cup flour
1/3 cup corn starch
1/3 cup corn meal
1 tablespoon baking powder
Salt & Pepper to taste
Slice tomatoes into 1/4" tick slices and place in a zip lock bag with enough butter milk to cover. Let rest in the refrigerator for up to an hour.
Mix four, corn meal,corn starch and baking soda and place in bowl.
Remoove each slice of tomatoe and coat well with the dry mixture, shake off excess. Let rest for about 5 minutes.
Heat enough oil to cover the bottom of your pan till it begins to shimmer.
Fry to golden brown on each side
Top with Remoulade sauce (see our recipe) and crumbled fetta cheese.
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1st Keep
 BrianDonnaMcBride
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Also Kept By
SEEKAYE5
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katharinemcbride
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