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Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze

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Ingredients: 

4 large nectarines or peaches sliced into rounds
12 leaves large basil
12 ounces fresh mozzarella sliced into 8 thick round slices
1 cup panko bread crumbs
1/4 cup flour
1/3 cup parmesan cheese grated
2 eggs beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
Balsamic Glaze
1/2 cup balsamic vinegar
1 teaspoon brown sugar optional


 

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