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Pesto:
1 cup of basil
2 garlic cloves, minced
Handful of walnuts
1/4 cup of Parmesan-Reggiano
1/4 cup of olive oil
Salt and pepper to taste
Fried Mozzarella:
1 tomato
1 quart of canola oil
1 five ounce ball of mozzarella (low moisture, not water packed)
2 large egg, beaten
1 1/2 cup plain bread crumbs
1/2 teaspoon of crushed red pepper
1/2 teaspoon of oregano
Salt
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1st Keep
 spboone
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