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1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 ounces) chocolate syrup
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped nuts
CHOCOLATE SOUR CREAM FROSTING:
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
1/2 cup sour cream
2-1/4 cups confectioners' sugar
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator. Yield: 1 dozen
See more at http://www.tasteofhome.com/Recipes/Frosted-Chocolate-Chip-Brownies
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1st Keep
 Locknessie
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