Ingredients

Crust:
2 1⁄4 cups graham cracker crumbs
1⁄3 cup sugar
9 tablespoons unsalted butter, melted
1⁄8 teaspoon kosher salt
Blueberry sauce:
1 cup fresh blueberries
1⁄4 cup water
3 tablespoons sugar
1 tablespoon light corn syrup
3⁄4 teaspoon cornstarch
1⁄2 teaspoon lemon zest
Raspberry sauce:
1 cup fresh raspberries
1⁄4 cup water
3 tablespoons sugar
1 tablespoon light corn syrup
1 teaspoon cornstarch
Cream filling:
2 (8-ounce) packages cream cheese, softened
1 1⁄2 cups confectioners’ sugar
1 cup sour cream
3 cups heavy whipping cream