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8 ounces uncooked fusilli pasta
2 cups fresh basil leaves
1/4 cup shelled, roasted pistachios, divided
1 1/2 tablespoons extravirgin olive oil
1/2 teaspoon salt
2 garlic cloves, coarsely chopped
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 cup grape tomatoes, halved
Lemon wedges (optional)
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1st Keep
 Chef_Leah
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desigirlsmally
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Comments
Double the pasta
Add grilled chicken
Add shaved parm on top