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NGREDIENTES (Para 2 platos)
*50 g de AOVE (Aceite de oliva virgen extra)
*La piel de 1/2 limón (sólo parte amarilla)
*1/2 cucharada de matalahúva (anís verde)
*75 g de harina de trigo
*750 g de leche desnatada
*80 g de azúcar morena fina (la compré en Portugal)
*1 palo de canela
*1 pizca de sal
*1 chorrito de licor de anís
*Canela molida(para decorar)
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1st Keep
 l3utterfish
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