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1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Thyme Leaves
3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Garlic Powder
2 pounds baby red potatoes, quartered
2 tablespoons olive oil
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1st Keep
 Crewsem
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