3 large sweet potatoes, peeled (if desired) and sliced into thin 1/2-inch (thick) strips
3 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves finely minced or pressed
1/2 teaspoon coarse sea salt
1/2 teaspoon pepper
1/2 cup finely grated parmesan cheese
3 tablespoons freshly chopped parsley
3 tablespoons freshly chopped cilantro
3 tablespoons freshly chopped basil

creamy feta dip
8 ounce feta block, crumbled
3/4 cup full-fat or 2% plain Greek yogurt
2 tablespoons mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder