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Garlic, Cheddar, and Stone Ruination IPA Soup

kept bytihleigh
recipe byThe Kitchn

1 cup unsalted butter
1 1/3 cups all-purpose flour
1 large yellow onion, diced
8 cloves garlic, minced
4 cups vegetable stock
1 cup (8 fluid ounces) Stone Ruination IPA
1 cup whole milk
3 heads roasted garlic
1 tablespoon smoked paprika
1/2 teaspoon ground cumin
2 1/4 pounds sharp white Cheddar cheese, grated
Freshly ground white pepper
Chopped fresh chives, for garnish



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