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Garlic Stuffed Mushrooms


Note: If you want to roast your garlic in the oven, try Elise’s detailed recipe. I cheated because I didn’t want the oven on more than necessary, and I used the microwave. There are a lot of discussions about this – I would warn you to keep a close eye on it and not use full power. My “sawed-off” garlic head only took about 2 minutes in the microwave, and I took it out halfway to baste it with the olive oil.


3 fresh sage leaves, chopped
3 T. butter
1/2c. chunky breadcrumbs
mushroom stalks
50g parmesan
1 head (roasted) garlic



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