4 cloves garlic, peeled and sliced (more if desired)
1 tsp extra virgin olive oil (increase to 1 TBS if not using bacon, or add 2 tsp butter)
15 o can black eyed peas, drained and rinsed in cold water
1/4 cup water (chicken or vegetable stock can be substituted for more flavor)
1 bag of baby spinach
4 strips of bacon, diced
1 small onion, diced small (optional)
salt and black pepper to taste