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"A Greek style Risotto! A delicious vegetarian recipe using in-season vegetables. Create a full flavored baked dish using the same ingredients you would use to make a salad!"
Watch video for technique
My changes:
2 ¾ cups arborio rice
4 cups water
Don't use onion as a "bowl," just chop up into rice.
500 g baby potatoes
2 tablespoon(s) olive oil
salt
pepper
For the vegetables
3 onions
6 tomatoes
3 green bell peppers
For the filling
4 tablespoon(s) olive oil
350 g glutinous rice
400 ml water
1 vegetable bouillon cube
2 clove(s) of garlic
1 tablespoon(s) tomato paste
1 zucchini
1 carrot
1 tablespoon(s) granulated sugar
salt, generous amount
pepper, generous amount
1 bunch parsley
1 bunch mint
1/3 bunch dill
To assemble
2 tablespoon(s) olive oil
200 ml water
To serve
olive oil
mint leaves
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1st Keep
 ajcole13
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