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Prep Time : 15 minutes
Total Time : 15 minutes
Makes 4 to 6 servings
1 lb. ground beef
1/2 c. panko bread crumbs
4 green onions, thinly sliced, divided
1 egg
2 cloves garlic, minced
1 tsp. ginger, minced or grated
1 tsp. sesame oil
Kosher salt
Pinch of red pepper flakes
1/4 c. cornstarch
Vegetable oil, for frying
1/2 c. low-sodium chicken broth
1/4 c. soy sauce
2 tbsp. apple cider vinegar
2 tbsp. hoisin sauce
1 tbsp. honey
2 tsp. sesame seeds
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 nomoregrays
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