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Get Started - 100% free to try - join in 30 seconds4 chicken breasts
flour
1 egg mixed with 1/4 C. milk
1/2 C. ground pecans mixed with 1/4/ C. bread crums
BRANDY PEACH SAUCE:
2 fresh ripe peaches, peeled and sliced
1 tbsp. butter
2 tbsp. sugar
1 oz. brandy
1/4 c. water
1 tsp. cornstarch
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