Ginger Shrimp Wraps

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Original recipe from Thompson

kept byphoenyx7
recipe by

Notes:

20 grams protein, 2 grams fat, 165 calories

Categories:
- Dinner
- Shrimp
- wraps

print

Ingredients:

100 grams shrimp
1 or more cabbage or lettuce leaves
1 cup vegetable broth or water
2 teaspoons apple cider vinegar
1 tablespoon Bragg’s liquid aminos
1 clove garlic crushed and minced
Pinch of fresh ginger
1 tablespoon finely minced green onion
1 serving spicy orange sauce (optional, for dipping)
Salt and pepper to taste

Lightly steam cabbage leaves and then set aside.
Cook shrimp with spices and mince together with onion.
Wrap up shrimp mixture in cabbage or lettuce leaves and enjoy with dipping sauce.
Another alternative is to place multiple rolls in small baking dish.
Cover with vegetable broth and bake for 25 minutes at 350 degrees.
Variations: Dip wraps in Sweet wasabi dipping sauce or top with additional Bragg's.
Phase 3 Modifications: Add a drizzle of sesame, peanut or hot chili oil to the shrimp mixture for added flavor.
Makes 1 serving (1 protein, 1 vegetable)