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Serves 4 - 6.
Prep time: 10 min - Cook time: 20 min
You can certainly make the dressing a day or two ahead of time. Just give it a good shake and a taste before using - then adjust the salt and balance if needed.
12 oz / 340 g dried soba noodles
Ginger Dressing:
1 tablespoon freshly grated fresh ginger
1 teaspoon toasted sesame oil
zest and juice of 1/2 a lemon
1/2 cup / 2.5 oz / 70 g chopped white onion
1 teaspoon mirin (optional)
2 teaspoons brown sugar or honey
1/2 teaspoon salt, plus more to taste
3 tablespoons brown rice vinegar
1 celery stalk, strings removed, then chopped
1/3 cup / 80 sunflower oil or untoasted sesame oil
3 tablespoons of chopped tarragon, plus more to taste
a few big handfuls of cubed tofu, pan-fried or baked until golden
1/3 cup + toasted squash seeds, pumpkin seeds, walnuts, or sesame seeds
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1st Keep
 IlanaKS
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