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Makes 1 cup, enough for 4 tuna steaks
¼ cup soy sauce
¼ cup rice vinegar
¼ cup water
2 ½ teaspoons sugar
1 medium scallion, sliced thin
2 teaspoons minced fresh ginger
1 ½ teaspoons toasted sesame oil
½ teaspoon red pepper
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1st Keep
 donhom
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