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Prep Time: 20 min
Cook: 35 Min
1/2 c sliced almonds
2 T sugar
1 tsp cumin
2 T unsalted butter
1 onion, chopped
3 garlic cloves
1/2 tsp ginger
2 lb squash (pumpkin or butternut), cut into 1" pieces (about 5 cups)
4 c vegetable broth
salt
1/2 c plain greek yogurt
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