Crust:
* 1/3 cup millet flour
* 1/3 cup superfine rice flour
* 1/3 cup potato starch
* 2 Tablespoons sweet rice flour
* 2 Tablespoons tapioca starch
* 1/2 teaspoon sugar
* 1/2 teaspoon xanthan gum
* 1/4 teaspoon salt
* 6 Tablespoons cold butter, cut into at least 6 small pieces
* 1 large egg
* 2 teaspoons lemon juice

Filling:
* 40 cloves of garlic, peeled
* 1 Tablespoon olive oil
* 1 teaspoon Balsamic vinegar
* 1 cup water
* 2-1/4 teaspoons sugar
* 1 teaspoon chopped fresh thyme
* 1/4 teaspoon salt
* 4 ounces soft goat cheese (chevre), crumbled
* 4 ounces hard goat cheese, such as goat cheddar, shredded (you can also substitute cow's milk cheeses)
* 2 eggs
* 1 cup heavy cream
* 1/2 teaspoon salt
* black pepper