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Gluten Free Almond Butter Espresso Freezer Cookies << Eating Bird Food

kept bySnow
recipe byeatingbirdfood.com
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Ingredients: 

Ingredients

1 cup creamy almond butter
3/4 cup sucanat or other organic raw sugar
1 Tablespoon ground espresso powder (finely ground coffee should work as well)
1 teaspoon baking soda
1/2 teaspoon vanilla
1 egg or chia seed/flaxseed egg


 

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