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Gluten-Free Apricot Oatmeal Bars -Queen of Quinoa


Yield: 12 bars


1 cup gluten-free oats
1/2 cup almond flour
1/4 cup buckwheat flour
1/4 cup quinoa flour
1/4 teaspoon fine sea salt
1/4 cup honey
1/4 cup coconut oil
1 cup apricot preserves



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