KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
16 oz. gluten-free rotini, penne, elbow, or fusilli pasta
¼ c gluten-free spicy brown mustard
⅓ c gluten-free, casein-free mayonnaise
⅓ c dill pickle relish or finely diced dill pickles
1 c diced celery (optional)
2 5-oz. cans of tuna in spring water, drained
|
1st Keep
 wmbriggs
|
Comments