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COOKIES
5 tablespoons unsalted butter
4 ounces semi-sweet chocolate, chopped
¼ teaspoon pure vanilla extract
½ teaspoon pure peppermint extract
¾ cup (105g) high-quality all-purpose gluten-free flour
¼ teaspoon xanthan gum (omit if your blend already contains it)
½ cup (40g) unsweetened natural cocoa powder
¼ teaspoon baking soda
½ teaspoon kosher salt
½ cup (100g) sugar
GLAZE
½ pound dark chocolate, chopped
pure peppermint extract, to taste
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1st Keep
 KateVinee
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