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Gluten-Free Pumpkin Pie

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Ingredients: 

3/4 cup plain unsweetened organic canned pumpkin
1 cup plain organic hemp milk or organic soy milk
2 tsp alcohol free pure vanilla extract
1/8 cup cold pressed grapeseed oil
2 organic eggs
1/2 cup agave nectar
1/4 cup buckwheat flour
1/4 cup brown rice flour
1/4 tsp Celtic sea salt
1 teaspoon pie spice


 

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