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5 1/2 cups milk
2 cups semolina
2 tsp. kosher salt
1 1/4 cups grated Parmigiano-Reggiano cheese
2 egg yolks
6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted butter
(Roman-style meatballs for serving)
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