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2 Tbsp. extra virgin olive oil
1/2 c. fennel chopped
2 shallots, finely diced
1/2 lb. Italian Sausage (sweet or hot)
3 plum tomatoes, diced
2 tsps. fennel seeds
2 cloves of garlic, kept whole
1/2 tsp. red pepper seeds, (optional)
2 tsp. tomato paste
1 Tbsp. chopped parsley
Salt & pepper to taste
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1st Keep
 acoyle22
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