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1.5 kilogram belly pork, well scored
1/3 cup light soy sauce
1/3 cup dark soy or sweet soy sauce
¼ cup mirin or vodka
¾ cup firmly packed brown or grated palm sugar
2 teaspoons minced fresh garlic
1½ tablespoons grated
fresh ginger
2 dried large red chillies, torn and deseeded
1 cinnamon or ½ cassia stick
1 teaspoon Chinese five-spice powder
2 cups chicken stock
Garnish
2 spring onions, trimmed and shredded
1 tablespoon shredded fresh ginger
2 mild green or red chillies, shredded
shredded rind of 1 orange
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