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Yield: 6 to 8 muffins (6 to 8 Servings)
Prep: 05 mins
Cook: 40 mins
Ready In: 45 mins
2 cups almond flour (divided)
1/2 cup coconut flour
6 eggs (preferably pasture-raised)
1/2 cup honey
3/4 teaspoon vanilla
1/2 teaspoon unrefined sea salt
1 cup blueberries
1 tablespoon butter
coconut oil or butter (to grease muffin pan)
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1st Keep
 jenellebaur
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