Grandma Clara&#039;s Corned Beef, Veggies & Cabbage

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Recipe byhtuman

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Ingredients:

Nice piece of corned beef
All Spice
Pickling Spice
Cloves
Bay Leaves
Carrots
Red & Gold Potatoes
Cabbage
Ketchup Sauce (see recipe)

Bring a large pot of water to a boil with the spices.
Add Corned Beef , turn down the heat and cover for 4 hours or so.
Take out the Corned beef and strip it of the fat. Strain the spices from the water.
Re-use the strained water to cook the vegetables and Cabbage. Potatoes should go in first, then carrots, and cabbage last (cooking cabbage for a total of 8 minutes).
Spread the Ketchup Sauce over the top of the Corned Beef, bake for 20 minutes at 350 and serve along side the vegetables and cabbage.

Tips / Substitutes:

Servings: A lot

Preparation Time: 4.5 - 5 hours