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Greek Yogurt Pancakes (Adapted from Edna Mae’s Sour Cream Pancakes from Pioneer Woman Cooks)
From cook:
Kind of tangy!
I think I make huge pancakes. This recipe says it makes 12 four inch ones. I just made what I consider to be a normal sized pancake and I only got four out of my batch, so maybe plan accordingly if you are trying to feed a crowd.
* 1/2 Cup all-purpose flour
* 1 Tablespoon sugar
* 1 Teaspoon baking soda
* 1/2 Teaspoon salt
* 1 Cup Greek Yogurt
* 2 Large eggs
* 1/2 Teaspoon vanilla extract
* 2 Tablespoons milk
* Butter for cooking
* Maple syrup for munching
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1st Keep
 Whitney
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