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Green Beans with Caramelized Onions and Walnuts Recipe


1 1/2 pounds green beans, trimmed
1/2 cup chopped walnuts
2 tablespoons extra-virgin olive oil, divided
4 cups thinly vertically sliced onion
1 teaspoon chopped fresh thyme
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper



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