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Get Started - 100% free to try - join in 30 secondsServes 8| Hands-On Time: 15m| Total Time: 20m
Ingredients
3/4 cup pecans
kosher salt and black pepper
2 pounds green beans, trimmed
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon pure maple syrup
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