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1 Lb. lean ground beef
1/3 c. finely chopped onion
1 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. garlic powder
juice of 1/2 lime
2 Tbl. chopped cilantro
1 can black beans, rinsed and drained
salt and pepper
For the Enchilada Sauce
2 Tbl. unsalted butter
2-3 Tbl. all-purpose flour
1 (14.5 oz.) can low-sodium chicken broth
1/3 c. green salsa
1/2 tsp. cumin
1 c. sour cream (I use light)
To Prepare
2 c. Monterey cheese, shredded
6-8 corn or flour tortillas
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