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1/4c. = 54 calories
Makes 8 servings (2 c.)
1 cup fresh or frozen, thawed green peas
1 cup plain fat-free Greek yogurt
1/2 cup flat-leaf parsley leaves
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh lemon juice
3 canned anchovy fillets, drained
1/2 ripe peeled avocado
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1st Keep
 PLSchley
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