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For coating ramekins
½ Tbsp. (7 g) unsalted butter, at room temperature
4 tsp. granulated sugar
For the custard
150 ml milk
100 ml heavy whipping cream (double cream)
3 large yolks
22 g (2 Tbsp./ 0.8 oz) granulated sugar
25 g (2 Tbsp. + 2 tsp./0.9 oz) all-purpose flour
1-2 Tbsp. matcha green tea powder (1 Tbsp. matcha = 6 g, 0.2 oz)
For the meringue
3 egg whites
44g (4 Tbsp/1.6 oz) granulated sugar
For dusting
1 Tbsp. powder (icing) sugar
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