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2 boneless, skinless, chicken breasts, halved horizontally to make 4 fillets
3 teaspoons Italian seasoning (dried oregano, basil, rosemary, and thyme)
Salt and fresh cracked pepper to taste
3 tablespoons olive oil, divided
4 tomatoes, seeded and finely diced
2 tablespoons minced onion
1 teaspoon minced garlic
3 tablespoons toasted pine nuts
Shredded fresh basil
1/2 cup balsamic vinegar + 1 tablespoon sugar (optional)
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1st Keep
 rattyrowe
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