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INGREDIENTS
1 cup dry blacks beans
2 corn cobs, grilled
a small pat of butter
2 poblano peppers, grilled
1 cup dry quinoa
1 avocado, chopped
1 cup cherry tomatoes, halved
DRESSING INGREDIENTS
1 cup cilantro leaves, chopped
1 cup plain Greek yogurt
1/2 cup olive oil
1 lime, squeezed
1 tsp honey
salt to taste
1 tsp Tabasco Green Pepper Sauce
GARNISHES
queso fresco
chopped cilantro
hot sauce
lime juice
salt and pepper
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