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Grilled Flank Steak with Bacon Balsamic Glaze

See original recipe at: foodnetwork.com
kept byLiz_Stowasky
recipe byFood Network (on a budget)
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Ingredients: 

Cooking spray
2 tablespoons triple peppercorns (recommended: peppercorn melange)
1 flank steak, about 1 1/4 pounds
Salt
2 teaspoons garlic flakes
4 slices bacon, diced
1/2 cup balsamic vinegar
1/2 cup reduced-sodium beef broth
2 teaspoons cornstarch
2 tablespoons chopped fresh parsley leaves

See original recipe at foodnetwork.com

 

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