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1 pound russet potatoes, peeled and cut into 1/2-inch-thick rounds
2 tablespoons cider vinegar
2 tablespoons olive oil, plus more for the grill
kosher salt and black pepper
4 6-ounce pieces halibut, cod, or striped bass fillet
1 large red onion, sliced into 1/2-inch-thick rings
2 cups baby arugula
2 tablespoons fresh lemon juice, plus lemon wedges for serving
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1st Keep
 DolloffEliseo
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